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Art's Restaurant

March 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOOD, 1 DOZEN EGGS AT IMPROPER TEMPERATURE 70.1 DEGREES STORED ON PREP TABLE IN KITCHEN. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF EGGS. APPROX. COST $1.25, WT. 2LBS. CRITICAL VIOLATION, 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED RAT DROPPINGS (OVER 50)SCATTERED ALONG WALL IN KITCHEN BEHIND HEAVY EQUIPMENT, IN FRONT DEAD PREP COOLERS AND UNDER DESK IN OFFICE AREA. MUST REMOVE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS VIOLATION, 7-38-020.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILES IN CUSTOMER DINING AREA. MUST REPLACE WHERE NECESSARY.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASHING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. MUST STORE PROPERLY.
code 43

What changed since the previous inspection?

Compared with Pass on September 24, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.