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Arturo Express

July 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND NO DISCARD DATE FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOODS: A VARIETY OF SOUP, TUNA AND COOKED CHICKEN HELD FOR OVER 24 HOURS. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND AN ACCUMILATION OF FOOD DEBRIS UNDER ALL COOKING EQUIPMENT IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on January 6, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.