Asia Buffet & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN REAR DRY STORAGE SHELVES, WALK-IN COOLER STORAGE SGELVES 2 DOOR COOLER FAN GUARD COVERS DOOR TRACKS, AND INTERIOR OF COOLER. CLEAN HOOD, FILTERS, WOK STATION DRIP TRAYS ALSO.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER UNDER AND AROUND WOK STATION AND ALSO UNDER FRYER. CLEAN FLOOR IN REAR STORAGE UNDER BAG IN BOX.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. NEED TO CLEAN WALL UNDER AND AROUND DISH MACHINE.ALSO IN THE LADIES RESTROOM WALL IN THE STALLS NEED CLEANING.
  code 35
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON PREP TABLD INSTRUCTED TO STORE IN100PPM OF CHLORINE SANITIZER.
  code 39

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.