City Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on December 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at City Food Mart?
These are the violations recorded at the most recent inspection on December 13, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL WOOD SHELVES IN WALK IN COOLER MUST BE REPLACED.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. ALL WOOD SHELVES IN WALK IN COOLER MUST BE REPLACED.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN ALL COOKING EQUIPMENT: MEAT BAND SAW, STOVE TOP, PREP TABLES, INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLERS. MUST CLEAN TO REMOVE ALL BUILD UP.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ ALL LIGHTS MUST BE PROPERLY SHEILDED WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ LEAK AT WASHBOWL IN WASHROOM IN NEED OF REPAIR. VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ ALL UNECCESSARY CLUTTER IN STORE MUST BE REMOVED AND OR ORGANIZED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
When was City Food Mart last inspected?
City Food Mart has 4 inspections on record going back to October 12, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.