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Asian Cajun Plus
October 12, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE INTERIOR/EXTERIOR OF ALL REFRIGERATION UNITS AND HEAVY EQUIPMENT, FOOD CONTACT SURFACES AND PREP TABLES OF DUST BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN/SANITIZE FLOORS THROUGHOUT REAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL MISSING CEILING TILES OF KITCHEN PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS AT REAR AND IN PRIVATE DINING AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on October 11, 2017: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.