Cooked?
Asian Cajun Plus
- resultPass w/ Conditions
- critical violations2
- last inspectedMay 7, 2019
- address2115 S State St, Chicago 60616
Is Asian Cajun Plus clean?
Asian Cajun Plus is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 7, 2019. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Asian Cajun Plus?
These are the violations recorded at the most recent inspection on May 7, 2019, in plain English, with the city's own wording underneath.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • THE FLOORS NEED CLEANING AROUND AND BEHIND THE FRYERS IN THE KITCHEN AND SOME REFRIGERATION UNITS.
- ⚠️All Food Employees Have Food Handler Training • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.All Food Employees Have Food Handler Training • INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
- 🥜allergen training missingAllergen Training As Required • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITLY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • NO VOMIT OR DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • FOUND SOME BULK STORAGE CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL THE CONTAINERS WITH THE APPROPRIATE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
- 🚿plumbing acting upNon-Food/Food Contact Surfaces Clean • INSTRUCTED TO CLEAN SLICER BLADE ON PREP TABLE AND MAINTAIN. CLEAN INSIDE OF REFRIGERATION AND FREEZER UNITS TO REMOVE SPILLAGE OBSERVED.
When was Asian Cajun Plus last inspected?
Asian Cajun Plus has 6 inspections on record going back to October 10, 2017.
| date | result | score |
|---|---|---|
| March 8, 2021 | closed by the city | |
| May 7, 2019 | Pass w/ Conditions | |
| April 30, 2018 | Pass | |
| October 12, 2017 | Pass | |
| October 11, 2017 | Fail | |
| October 10, 2017 | — |
Asian Cajun Plus vs Near South Side
Near South Side runs 73% clean across 470 tracked restaurants — 338 clean, 92 mid, 36 cooked.
Against the 470 spots Cooked tracks in Near South Side, this one comes out cleaner than 10% of them.
Other spots in Near South Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.