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Asian Cajun

August 2, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED NO 90-DAY SHELLFISH TAG IN PLACE FOR MUSSELS AND CLAMS,OYSTERS STORED INSIDE A PAN IN PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP 90- DAY SHELLFISH TAG WITH PRODUCT UNTIL USED 4LBS.$8.(CRITICAL 7-38-005B-2)
code 1Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE AND POST AT ALL TIMES.A NEW SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN 3- DOOR PREP COOLER.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES UNDER FRONT SERVICE COUNTER.MUST PROVIDE A SPLASH GAURD AT BOTH HAND SINK IN 1ST FL. PREP AREA AND AT 3- COMP SINK NEXT TO CLEAN DISH STORAGE SHELF.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT(WOK,OVEN,FRYER,STOVE,1- EYE STOVE),PREP COOLERS.MUST DEFROST 1ST & BSMT REACH IN FREEZERS,MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND HOT WATER TANK ROOM IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP AREA AND 2ND LEVEL DINING AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE MISSING LIGHT AND SHIELD AT HOOD OF COOKING EQUIPMENT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 2 MORE SINK STOPPERS FOR 3- COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES FROM UNDER STAIR CASE LEADING TO 2ND LEVEL DINING AREA AND REAR HALLWAY TO GARBAGE AREA
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Pass on November 12, 2015: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.