health inspection result Β· Logan Square Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedJuly 23, 2019
address3503 W Fullerton Ave, Chicago 60647
Is Cafeteria Marcela's clean?
Cafeteria Marcela's is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 23, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Cafeteria Marcela's?
These are the violations recorded at the most recent inspection on July 23, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT ANY OF THE HAND SINKS IN PREP/TOILET ROOMS.MUST PROVIDE AND MAINTAIN
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR REAR GLASS REACH IN COOLER
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT , REAR DOORS.MUST MAKE DOORS TIGHT FITTING
β οΈContamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK
Contamination Prevented During Food Preparation, Storage & Display β’ Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BETWEEN MOP SINK AND 3- COMPARTMENT SINK
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE THAT CAN BEEN SEEN TO SERVICE ON ICE MACHINE AND MOP SINK
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE GAP AT FRONT WINDOW AND CRACKED FLOOR TILE IN DINING AREA OUTSIDE OF PREP AREA DOOR
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-304.11 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD OR INSTALL ADDITIONAL MECHANICAL VENTILATION
Adequate Ventilation & Lighting; Designated Areas Used β’ Violation Codes: 6-304.11 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD OR INSTALL ADDITIONAL MECHANICAL VENTILATION
β οΈAll Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
All Food Employees Have Food Handler Training β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
π₯allergen training missing
Allergen Training As Required β’ Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN
When was Cafeteria Marcela's last inspected?
Cafeteria Marcela's has 8 inspections on record going back to November 16, 2015.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 23, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.