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Asian Market And Video

January 20, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP ON THE FRONT COUNTER AND INSIDE THE REACH IN COOLER . SUCH AS COOKED CHICKEN AT 51.3F, COOKED PORK AT 47.9F, RICE CAKE AT 49.7F. REACH IN COOLER TEMP AT 40.0F. INSTRUCTED MANAGER THAT ALL COOKED POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.OF OR BELOW AND MUST BE STORED INSIDE THE COOLER.CITATION ISSUED CRITICAL 7-38-005A. MANGER DISCARDED THE SAID PRODUCT WORTH $80.00 AND TOTAL 15 LBS.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR OF THE MICROWAVE; EXTERIOR SIDE, TOP AND FRONT OF THE COOKING STOVE; THE BOTTOM SHELVE OF ALL PREP TABLE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE WALLS IN THE PREP AREA; BY THE EXIT DOOR; BY THE KITCHEN, WITH FOOD STAINED.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL REACH IN FREEZERS AND REACH IN COOLERS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ORGANIZE THE INSIDE OF THE 3 DOOR COOLERS(X2), NOT WORKING AND BEING USED AS A STORAGE. OR DISCARD THE COOLER TO HAVE MORE SPACE IN THE KITCHEN.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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