Cooked?
Asian Market And Video
- resultFail
- critical violations0
- last inspectedDecember 27, 2010
- address4705 W Lawrence Ave, Chicago 60630
Is Asian Market And Video clean?
Asian Market And Video is currently Fail from Chicago Department of Public Health, from an inspection on December 27, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Asian Market And Video?
These are the violations recorded at the most recent inspection on December 27, 2010, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near foodNo Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT ALONG THE WALLS AND CORNERS OVER 80 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND REMOVE ALL THE DROPPINGS. INFORM THE PEST CONTROL TECHNICIAN HAVE ANOTHER INSPECTION DONE. CITATION ISSUED SERIOUS.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE RAW WOOD ABOVE THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK.( MISSING 2 DRAIN STOPPER).Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PAINT THE RAW WOOD ABOVE THE 3 COMPT SINK. MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK.( MISSING 2 DRAIN STOPPER).
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN IN DETAIL ALL THE INTERIOR BOTTOM SHELVE OF ALL COOLERS AND FREEZERS AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE DINING AREA AND IN THE KITCHEN. MUST CLEAN THE FLOOR ALONG THE WALL BASE, CORNER AND BEHIND ALL THE COOKING EQUIPMENT AND COOLERS AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE DINING AREA AND IN THE KITCHEN. MUST CLEAN THE FLOOR ALONG THE WALL BASE, CORNER AND BEHIND ALL THE COOKING EQUIPMENT AND COOLERS AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST READJUST THE EXIT DOOR THRESHOLD AND MAINTAIN. • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND BY THE WALLS IN THE PREP AREA/KITCHEN. CEILING VENT IN THE WASHROOM WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. MUST READJUST THE EXIT DOOR THRESHOLD AND MAINTAIN. • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL THE GAPS IN BETWEEN THE WALLS AND CEILING AND BY THE WALLS IN THE PREP AREA/KITCHEN. CEILING VENT IN THE WASHROOM WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT. INSTRUCTED TO DISCARD TO PREVENT RODENT/INSECTS HARBORAGE.
When was Asian Market And Video last inspected?
Asian Market And Video has 4 inspections on record going back to January 20, 2010.
| date | result | score |
|---|---|---|
| March 11, 2013 | closed by the city | |
| December 30, 2010 | closed by the city | |
| December 27, 2010 | Fail | |
| January 20, 2010 | Pass w/ Conditions |
Asian Market And Video vs Albany Park
Albany Park runs 58% clean across 828 tracked restaurants — 478 clean, 149 mid, 198 cooked.
Against the 828 spots Cooked tracks in Albany Park, this one comes out cleaner than 22% of them.
Other spots in Albany Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 27, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.