Asian Station

October 4, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PLASTIC CUPS WITHOUT A HANDLE ARE USED AS A SCOOP IN DRY STORAGE FOOD CONTAINERS. THE FACILITY MUST PROVIDE SCOOPS WITH A HANDLE.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER NEXT TO HAND SINK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: UTENSILS FOOD CONTACT SURFACE IS FACING UP AND EXPOSED TO TOUCH IN THE DISH AREA. DISCUSSED INVERTING ALL UTENSILS FACING DOWN AND HANDLE FACING UP.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOIL AND CARDBOARD ARE USED AS LINING ON SHELVES IN THE KITCHEN, AND CARDBOARD IS USED AS LINING ON THE FLOOR IN THE COOKLINE AREA. THE FACILITY MUST REMOVE AND ENSURE THAT FLOORING IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. THE MULCH MUST BE REMOVED.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR KITCHEN EQUIPMENT THROUGHOUT THE FACILITY SUCH AS STAND-UP FREEZERS AND IN-BETWEEN COOKLINE EQUIPMENT IS NOT CLEAN TO SIGHT AND TOUCH. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE GREASE BUILDUP ON FLOORING UNDER/BEHIND THE COOKLINE AREA. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EXCESSIVE GREASE BUILDUP WAS FOUND ON THE WALL AND CEILING SURFACES ADJACENT/NEXT TO THE EXHAUST HOOD. THE FACILITY MUST BE CLEAN AND MAINTAINED.
    code 56

What changed since the previous inspection?

Compared with Pass on June 14, 2021: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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