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Astoria

October 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures in the 2 door refrigerator in the kitchen: 6.5 lbs of sour cream @ 46.6 - 51.5F; 6.5lbs of milk @ 52.8F; 11 lbs of eggs @ 54.3F-54.8F; and 5lbs of cottage cheese @ 48.7F. Operator voluntarily discarded denatured foods during inspection. Must keep all potentially hazardous foods @ 40F or less (and hot foods must be held @ 140F or above) at all times. Critical violation 7-38-005(a).
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Found multi-use items (pans) improperly stored upright,in kitchen area on top of shelf of draining board. Must invert all utensils multi-use items to prevent contamination. Must maintain.
code 31
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must provide stem thermometer to accurately test internal food temperature.
code 40

What changed since the previous inspection?

Compared with No Entry on September 23, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.