Astoria

• resultPass w/ Conditions
• critical violations3
• last inspectedMay 22, 2020
• address3208 N Kostner Ave, Chicago 60641

Is Astoria clean?

Astoria is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 22, 2020. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Astoria?

These are the violations recorded at the most recent inspection on May 22, 2020, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • CITY OF CHICAGO CERTIFICATE POSTED ON SITE IS EXPIRED 4/30/18. INSTRUCTED MANAGER /OWNER TO TAKE THE SANITATION CLASS AGAIN AND OBTAIN CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED AT THIS TIME.
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER /OWNER TO PROIVDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED AT THIS TIME.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME.
• ⚠️In-Use Utensils: Properly Stored • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE COUNTER TO PREVENT POSSIBLE CONTAMINATION.
  In-Use Utensils: Properly Stored • ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE COUNTER TO PREVENT POSSIBLE CONTAMINATION.
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
  Utensils, Equipment & Linens: Properly Stored, Dried, & Handled • ALL CLEAN UTENSILS, POTS, PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • ALL WASTE RECEPTACLES IN LADIES WASHROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • ALL WASTE RECEPTACLES IN LADIES WASHROOM HAS NO LID/COVER. INSTRUCTED TO PROVIDE LID/COVER FOR FEMININE ITEMS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • CLUTTER ,UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO CLEAN, ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR AND DISCARD UNUSED ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.
• 🥜allergen training missing
  Allergen Training As Required • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE AND RENEW EVERY THREE YEARS.

When was Astoria last inspected?

Astoria has 12 inspections on record going back to June 14, 2013.

Astoria vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 16% of them.

Other spots in Hermosa

• ✓ One Stop Pantry
  clean · May 9, 2013
• ✓ Club Nutricion Herbal Life
  clean · April 29, 2013
• ✓ Shorty's City Lounge
  clean · January 14, 2014
• ✓ Subway
  clean · November 30, 2017
• ✓ Corner Store
  clean · June 10, 2013
• ✓! Fruitd'licious
  mid · June 12, 2014

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 22, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.