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@ At The Caf

July 13, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, FOUND 10 LBS OF COOKED SLICED CHICKEN STORED IN A 6 INCH DEEP CONTAINER AT 56.5F IN PREP COOLER. CHICKEN DATED A DAY BEFORE. INSTRUCT TO COOL DOWN FOOD PROPERLY. CRITICAL CITATION ISSUED 7-38-005(A). CHICKEN DISCARDED VALUED AT $15.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN POTS AND PANS NOT STORED PROEPRLY, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE CONDENSATION ON PREP COOLER GLASS DOORS, INSTRUCTED TO KEEP DRY AS POSSIBLE.
code 33

What changed since the previous inspection?

Compared with Pass on December 3, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.