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Athena Restaurant

July 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings8
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED DRY STORAGE BINS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE ALL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ALL COOKING EQUIPMENT LOCATED BY 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE PINKISH SUBSTANCE LOCATED BY THE ICE MAKER OBSERVED FANS IN ONE DOOR REFRIGERATORS WITH ACCUMULATED DIRT DEBRIS. OBSERVED FANS IN WALK IN COOLER WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS IN FOOD PREP AREA AND BY DISH WASHING AREA NEED TO BE RE-GROUTED. OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS THRU OUT FOOD PREP AREAS, DISH WASHING AREA, DRY STORAGE AREA, AND WALK IN COOLER. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED VENTS WITH ACCUMULATED GREASE AND DUST DEBRIS LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED WALLS AND CEILINGS BY THE DISH MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PROPER FLOOR DRAIN NEEDED UNDER 3 COMPARTMENT SINK AND A AIR GAP AT LEAST 6 INCHES IN BETWEEN THE FLOOR DRAIN AND DRAIN PIPE LOCATED UNDER THE 3 COMPARTMENT SINK BY THE HIGH TEMPERATURE DISH MACHINE. OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON THE FAUCET OF THE UTILITY SINK. INSTRCUTED TO PROVIDE ALL AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED THERMOMETERS NEEDED IN 2 REFRIGERATORS AND COLD HOLDING UNITS LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE. INSTRUCTED TO HAVE CERTIFICATES AVAILABLE AT ALL TIMES AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.