Phlavz Bar & Grille
- resultPass w/ Conditions
- critical violations1
- last inspectedDecember 2, 2025 →
- address717 W Maxwell St, Chicago 60607
Is Phlavz Bar & Grille clean?
Phlavz Bar & Grille is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 2, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Phlavz Bar & Grille?
These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices
- ⚠️All Food Employees Have Food Handler Training
When was Phlavz Bar & Grille last inspected?
Phlavz Bar & Grille has 13 inspections on record going back to December 30, 2015. The 12 most recent are shown below.
December 2, 2025 Pass w/ Conditions
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View full inspection →September 5, 2024 Pass w/ Conditions
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View full inspection →September 22, 2023 Pass
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View full inspection →September 15, 2023 Fail
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View full inspection →July 6, 2023 Pass w/ Conditions
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View full inspection →November 14, 2022 Pass
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View full inspection →November 3, 2022 Pass w/ Conditions
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View full inspection →May 28, 2021 Pass
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View full inspection →August 23, 2019 Pass w/ Conditions
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View full inspection →April 16, 2018 Pass
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View full inspection →March 24, 2017 Pass
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View full inspection →August 11, 2016 Pass
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View full inspection →Phlavz Bar & Grille vs Near West Side
Near West Side runs 80% clean across 1,294 tracked restaurants — 1,031 clean, 233 mid, 18 cooked.
Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 4% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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