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Phlavz Bar & Grille
August 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD (COOKED STEAK, RICE,TOMATOES,HUMMUS, COOKED BEANS ) PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. INFORMATION PROVIDED DURING TIME OF INSPECTION.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS TCS FOODS (RICE, TZIKI SAUCE, COOKED RICE, COOKED BEANS, TOMATO SAUCE HELD IN ALL REFRIGERATION UNITS WITHOUT PROPER LABELING.INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS ON SITE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT INCLUDING ASTERISKING IN MENU ITEMS FOR ITEMS THAT CAN BE ORDERED RAW OR UNDER COOKED. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED VARIOUS FOOD ITEMS STORED ON FLOOR OF WALK IN COOLER IN REAR PREP. INSTRUCTED TO PROVIDE PROPER SHELVING FOR UNIT TO PREVENT POSSIBLE CONTAMINATION.
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Personal CleanlinessInspector note: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED MICROWAVE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MICROWAVE IN REAR PREP. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING COMPLETION CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER. MUST MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on April 16, 2018: 11 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.