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Athenian Room Restaurant

January 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK AT FRONT PREP AREA AND DISH WASHING AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID HAND SINK. MAINTAIN AT ALL TIMES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: 3-501.16(A:1)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT/CABINET: 114.3F, 30LBS OF COOKED CHICKEN, $90.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 30LBS OF COOKED CHICKEN, AT A TOTAL OF $90.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B)- OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER TEMPERATURE, ON TOP SURFACE OF PREP TABLE INSIDE STORAGE CONTAINER, AT ROOM TEMPERATURE, AT SALAD STATION: 49.5F, 2.5LBS OF CHOPPED ICE BERG LETTUCE, $11.00 61.2F, 1.5LBS OF SLICED TOMATOES, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4LBS OF COOKED CHICKEN, AT A TOTAL OF $19.00 PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED. COMBINED WITH ABOVE VIOLATION
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12- OBSERVED NO STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED MANAGER TO PROVIDE STEM THERMOMETER PROBE ON SITE TO DETERMINE INTERNAL OF TCS FOODS. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
    code 36
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13- OBSERVED EXCESSIVE GREASE BUILD UP ON HOOD FILTERS ABOVE COOK LINE AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN FRONT PREP AREA. INFORMED MANAGER TO IDENTIFY BACK PREVENTER DEVICE OR INSTALL. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.
    code 51
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 10 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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