Athenian Room Restaurant

June 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: EXCESS BLACK SLIME SUBSTANCE AT INTERIOR PANEL OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION:7-38-005
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED THE ESTABLISHMENT SERVING UNDER COOKED MEAT (BURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. ALSO MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR BURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005,
    code 25
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: SINGLE SERVING USING FOR CUSTOMERS MUST BE PROPERLY STORED INVERTED.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS IN REAR PREP AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MANUAL CAN OPENER WITH GRIMES ON BLADE ,INSTRUCTED TO CLEAN AND MAINTAIN • CONDENSER UNIT INSIDE THE WALK-IN COOLER PIPE IS LEAKING. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE. • MUST NOT USE CARDBOARD BOXES ON SHELVES. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • RUSTY DOOR LINER AT INSIDE WALK-IN COOLER,ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP, INCLUDED DEEP FRYERS. CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GRIME AND GREASE ON WOOD PANELS ON FLOOR THROUGHOUT THE PREP AREA. EXTREMELY SLIPPERY.ALSO FLOOR UNDER THE SAID WOOD AND THROUGHOUT THE KITCHEN,DISH ROOM AND STORAGE. MUST CLEAN AND MAINTAIN. MUST REMOVE WOOD AND PROVIDE RUBBER MATS FOR FLOORS • BROKEN FLOOR UNDER THE HIGH TEMP DISH MACHINE,REPAIR WITH A SMOOTH AND CLEANABLE SURFACE. PEELING PAINT ON CEILING WAND WALLS ABOVE AND SIDE OF WALK-IN COOLER REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2019: 7 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up