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Atino's Pizza # 2 Inc

March 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 20LBS OF BEEF AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-50.1 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATLEY 10 RAT DROPPINGS IN CORNERS IN BASEMENT FOOD STORAGE AREA. ALSO NOTED OPENING ALONG WALL. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST ALSO SEAL ANY OPENINGS. SERIOUS CITATION ISSUED 7-38-020
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST CLEAN AND SANITIZE SOILED MULTI USE ITEMS. ALSO PROPERLY STORE UTENSILS. (DO NOT STORE KNIVES BETWEEN EQUIPMENT)
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS ABOVE FRONT PREP AREA AND REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM BASEMENT. MUST ORGANIZE ITEMS AND STORE 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on January 10, 2013: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.