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Atino's Pizza # 2 Inc

March 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Fail on March 11, 2014: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.