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Atino's Pizza # 2 Inc
September 22, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 3LB OF PRE-COOKED CHICKEN BREASTS SITTING OUT ON PREP TABLE AT 83 DEGREES. FOUND DEEP DISH PIZZA IN HEATED DISPLAY CASE ON FRONT COUNTER AT 131 DEGREES. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW IN REFRIGERATION OR BE HELD AT 140 DEGREES OR ABOVE IN HOT HOLDING EQUIPMENT. PRODUCT VALUED AT $$20 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-11-14 ON REPORT# 1383422 NOT CORRECTED:-33-MUST DETAIL CLEAN INTERIOR OF COOLERS,FREEZERS AND FRYERS. ALSO CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND ALL PREP TABLES.-34-MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS.-38-: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. PROVIDE SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND DOUGH ROLLER.-41-MUST REMOVE ALL CLUTTER THROUGHOUT THE ENTIRE BASEMENT. MUST ORGANIZE ALL EXTRA RESTAURANT EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.-42- MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. NON COMPLIANT VIOLATION 7-42-090.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SEE VIOLATION #29
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEE VIOLATION #29.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PROVIDE SHIELDS FOR ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS. CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WASTE LINE TO DEEP FREEZER NOT LONG ENOUGH TO DRAIN INTO FLOOR DRAIN(LARGE PUDDLE OF WATER ON FLOOR), ADD ADDITIONAL PIPING LONG ENOUGH TO EXTEND INTO FLOOR DRAIN. PROVIDE MECHANICAL VENTILATION IN WASHROOM. • SEE VIOLATION #29.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SEE VIOLATION #29.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: SEE VIOLATION #29.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on March 20, 2014: 4 findings appeared for the first time. 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.