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Atino's Pizza # 2 Inc

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARD AT PREP LINE ACROSS FROM PIZZA OVEN, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. PIZZA PREP COOLER RUBBER DOOR GASKET LOOSE/TORN. INSTD TO REPAIR AND MAINTAIN. ALUMINUM FOIL ON BOTTOM OF TABLE UNDER FLAT TOP GRILL. INSTD TO REMOVE AND PAINT WORN/RUST SURFACES. INTERIOR OF CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STOCK ON FLOOR. INSTD TO ELEVATE 6 INCHES.
code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.