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Atino's Pizza # 2 Inc

February 7, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN AND DRY STORAGE SHELVES BASEMENT AREA, INSTRUCTED TO CLEAN DAILY,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DIM LIGHTING ONE SIGN OF BASEMENT AREA, INSTRUCTED TO PROVIDE LIGHT,
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS,
code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.