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Atino's Pizza # 2 Inc

February 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED A BAG OF FROZEN CHICKEN BEING THAWED ON THE TOP OF A NON-WORKING PREP COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE CHICKEN, AND INSTRUCTED ON HOW TO PROPERLY THAW FOOD, UNDER COLD RUNNING POTABLE WATER, OR INSIDE A WORKING COOLER. SERIOUS VIOLATION 7-38-005(A)
code 17
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, PIZZA; ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1982713, DATED 2/7/17. VIOLATIONS INCLUDE: #35; CLEAN AND/OR PAINT ALL WALLS AND DOORS WHERE DIRT AND STAINS ARE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES, #40; THERMOMETERS MISSING FOR COOLERS, INSTRUCTED TO PROVIDE, #41; CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA, REMOVE ALL UNUSED EQUIPMENT AND BETTER ORGANIZE WANTED ITEMS, VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE 3-COMP SINK AND PREP TABLE WHERE DOUGH MAKER IS STORED. DEFROST ALL UPRIGHT AND DEEP FREEZERS IN PREP AREA AND IN BASEMENT. DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN THE BASEMENT AND WALK-IN COOLER, INSTALL PROPER RACKS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM SIDE OF PIZZA OVEN, FRYER, AND GRILL IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN UNKNOWN DEBRIS AND STANDING WATER FROM FLOOR THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN SPIDER WEBS FROM WALLS IN ROOM WHERE 3-COMP SINK IS LOCATED.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPARING FOOD. HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHILE SERVING OR PREPARING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.