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Atk

August 3, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK INGREDIENTS (RICE, SUGAR, SALT, ETC) IN DRY STORAGE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST 1ST FLOOR CHEST FREEZER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN OILY DUST ACCUMULATING ON THE FRONT LOWER EDGE OF THE HOOD. MUST CLEAN GREASE BUILD UP FROM EXTERIOR OF GREASE TRAP. MUST CLEAN ROUGH, BLACK CHAR BUILD UP ON EXTERIOR OF FRYING PANS.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE BAGS AND CLOTHING STORED ON DRY GOODS STORAGE SHELVING IN BASEMENT. INSTRUCTED THAT EMPLOYEES MUST STORE ALL PERSONAL ITEMS AWAY AND SEPARATE FROM FOOD SERVICE GOODS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
code 43

What changed since the previous inspection?

Compared with Fail on July 27, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.