Atk

November 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE IN PREP AREA. AT AMBIENT TEMPERATURE AT COOK LINE, NOTED RICE, 64 DEGREES F; RICE NOODLES, 67 DEGREES F; IN PREP COOLER, TOFU AND EGG SPRING ROLLS AT 54 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $15. INSTRUCTED TO HOLD ALL COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE ROACH ACTIVITY ON SITE IN THE FOLLOWING AREAS: APPROX. 3 ON LINEN CURTAIN PARTITION BETWEEN DISHROOM AND MAIN PREP, APPROX. 5 IN PLASTIC CURTAIN PARTITION BETWEEN DISHROOM AND DRY STORAGE, APPROX. 4 ON AND BEHIND BASEMENT CHEST FREEZERS, APPROX. 4 AT BASEBOARD UNDER BASEMENT OFFICE DESK, APPROX. 8 IN BASEMENT PAPER GOODS STORAGE AND APPROX. 1 ON THE ICE MACHINE. INSTRUCTED TO ELIMINATE ALL ROACH ACTIVITY AND CLEAN AFFECTED AREAS. RECOMMENDED TO OBTAIN LICENSED PEST CONTROL SERVICE. SERIOUS VIOLATION: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MIDDLE BASEMENT CHEST FREEZER LID REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND MAINTAIN FOOD EQUIPMENT TO BE IN GOOD CONDITION, AS WELL AS SMOOTH AND EASILY CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE ACCUMULATION BEHIND SILVER METAL CONDUIT LINE LEADING TO RED FIRE SUPPRESSION BOX AT LEFT SIDE OF COOK LINE.
    code 35

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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