Atolito Catering Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD IMPRPOPER TEMPERATURE. GUACAMOLI AT TEMP OF 47.1F; SHREEDED CHEESE AT TEMP OF 49F; BOTH FOOD WAS STORED INSIDE THE DISPLAY COOLER, FRONT PREP AREA. FOUND TORTILLAS ROLLED UP, FILLED WITH COOKED MIXED VEGETABLE AND CHICKEN STORED INSIDE THE WALK-IN COOLER WITH DATE ON CONTAINER OF 5-22-14.F.BOTH UNITS MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER,POUNDS 14,VALUE 70 CRITICAL VIOLATION:7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ONE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED WATER LEAKING FROM PIPE ON CEILING IN BASEMENT AREA ,NON FOOD AREA.INSTRUCTED TO REPAIR CAUSE.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: UNUSED EQUIPMENT STORED OUTSIDE AREA BY THE REAR DOOR,INSTRUCTED TO REMOVE.
  code 41

What changed since the previous inspection?

Compared with Pass on July 26, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.