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Atolito Catering

October 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED LAUNDERED LINENS BEING STORED IN A DIRTY OVEN. INSTRUCTED TO STORE LINES IN A CLEAN, DRY LOCATION.
code 44
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BASEMENT FOOD/DRINK PREPARATION AREA ONLY HAS A HAND SINK AND A UTILITY (MOP) SINK, WHICH HAD A STRAINER IN IT. MUST INSTALL A SEPARATE FOOD PREP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN UNUSED GAS GRILL BEING STORED IN BACK YARD AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON PREMISES AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN COPIES OF THEIR CERTIFICATES ON PREMISES AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Fail on September 24, 2019: 5 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.