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Atolito Catering

December 12, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: NOTED EMPLOYEES SLICING AND PUTTING FOOD ITEMS (VEGETABLES) ON TOP A TO-GO FOOD CONTAINER WITHOUT WASHING HANDS OR WEARING GLOVES. NOTED ANOTHER EMPLOYEE ON THE PHONE, WIPE HANDS ON HIS PANTS AND CONTINUES TO TEH KITCHEN TO PREPARE FOOD WITHOUT WASHING HANDS OR WEARING GLOVES. NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND CHANGING THEM DID NOT WASH HANDS BETWEEN TASKS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES MUST WEAR GLOVES, WASH HANDS AND CHANGE GLOVES BETWEEN TASKS. PRIORITY VIOLATION 7-38-010.
    code 8Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED LAUNDERED LINENS BEING STORED IN A DIRTY OVEN. INSTRUCTED TO STORE LINES IN A CLEAN, DRY LOCATION.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BASEMENT FOOD/DRINK PREPARATION AREA ONLY HAS A HAND SINK AND A UTILITY (MOP) SINK, WHICH HAD A STRAINER IN IT. MUST INSTALL A SEPARATE FOOD PREP SINK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED AN UNUSED GAS GRILL BEING STORED IN BACK YARD AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON PREMISES AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN CERTIFICATES. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN COPIES OF THEIR CERTIFICATES ON PREMISES AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 2 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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