Atour Foods

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Rusty divider between utility sink and 3 compartment sink. Must clean and refinish divider.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED UNEVEN FLOOR BEHIND THE GREASE UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE A SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All lights above food preparation areas must be shielded or shatter resistant.
  code 36

What changed since the previous inspection?

Compared with Fail on July 9, 2012: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.