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Attock Submarine

January 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MEAT SLICER ON PREP TABLE NEEDS CLEANING; CLEAN SLICER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, CLEAN EXTERIOR SURFACES OF FRYERS AND GRILL, CLEAN INTERIOR OF PREP COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND DEEP FRYERS, DEEP FREEZERS AND UNDER SINKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DUST. OBSERVED LOOSE WALL COVING AT THE BASE OF THE WALL NEXT TO THE 7 UP COOLER; REATTACH COVING TO THE BASE OF THE WALL. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on July 29, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.