Attock Submarine

March 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABEL MASK, DISPOSABLE LATEX GLOVES, DISPOSABLE MOP) ON SITE FOR RESPONDING THE VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A 3 DOOR PREP COOLER; 1/2LB OF SLICED TOMATOES AT 53F, 3 LBS OF RAW HAMBURGER MEAT AT 46F, 2 LBS OF SHREDDED LETTUCE AT 51F, 2 LBS OF CHEESE AT 50F AND ONE TUB OF TZATIKI SAUCE AT 50F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A 3 DOOR PREP COOLER WITH, TCS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 50.7F DURING THE INSPECTION. MANAGER WAS USING DRY ICE IN SAID PREP COOLER DURING THE INSPECTION. INSTRUCTED MANAGER THE 3 DOOR PREP COOLER MUST MAINTAIN 41F OR BELOW MECHANICALLY AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE REACH IN FREEZERS. INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY; OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED NEXT TO THE HAND WASHING SINK IN THE FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS IN THE REAR ROOM BY THE HOT WATER HEATER, ABOUT 10 RODENT DROPPING AROUND THE REACH IN FREEZER AND ABOUT 20 RODENT DROPPINGS LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Personal Cleanliness

Inspector note: 2-402.11 OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS AND BEARD GUARDS. INSTRUCTED TO PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND FOOD GRADE BAGS ONLY.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11 OBSERVED GASKETS IN POOR REPAIR LOCATED AT 2 REACH IN FREEZERS AND AT THE 3 DOOR PREP COOLER. INSTRUCTED TO REPLACE GASKETS ON SAID UNITS. • 4-101.19 OBSERVED RUST ON THE GREASE TRAP AND RUST ON THE SHELVES IN THE REFRIGERATOR. INSTRUCTED TO REMOVE RUST.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED DUST AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE 3 DOOR PREP COOLER WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED THE WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE. • 6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Pass on January 22, 2018: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.