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Au Bon Pain

July 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: INTERIOR FLOOR OF SMALL COOLER AT FRONT/1ST FLOOR PREP AREA (ACROSS HANDSINK), CONDENSER/FAN GUARDS OF WALK-IN COOLER (BASEMENT), & ROLLING RACKS IN BASEMENT-DUE TO DUST OR FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS BEHIND GREASE TRAPS & BIG DRAINS IN BASEMENT PREP AREA MUST BE KEPT CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SOME LIGHT BULBS ARE BURNT-OUT IN BASEMENT PREP AREA, MUST REPLACE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE BOTTOM PIPE OF THE DUMP SINK AT FRONT PREP AREA IS LEAKING, MUST FIX.
code 38

What changed since the previous inspection?

Compared with Pass on July 11, 2011: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.