Jimmy John's - Michigan is currently listed as closed by Chicago Department of Public Health, as of its inspection on May 31, 2022. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Jimmy John's - Michigan?
These are the violations recorded at the most recent inspection on May 31, 2022, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
π§cold food not cold enough
Proper Cold Holding Temperatures β’ OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN SANDWICH PREP COOLER. FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. TURKEY AT 49.9F, ROAST BEEF AT 49.7F,CUT TOMATOES AT 48.7, CHICKEN 49.7F AND HAM AT 50.2F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 25 LBS OF FOODS DURING INSPECTION COSTING ABOUT $150. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. TECHICIAN ARRIVED ON SITE TO FIX. PRIORITY 7-38-005 CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK BY THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
β οΈAll Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
All Food Employees Have Food Handler Training β’ OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
When was Jimmy John's - Michigan last inspected?
Jimmy John's - Michigan has 18 inspections on record going back to August 17, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 31, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.