Cooked?
Xsport Fitness
- resultPass w/ Conditions
- critical violations4
- last inspectedNovember 29, 2019
- address819 S State St, Chicago 60605
- cuisineRestaurant(Protein Shake Bar)
Is Xsport Fitness clean?
Xsport Fitness is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 29, 2019. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Xsport Fitness?
These are the violations recorded at the most recent inspection on November 29, 2019, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalCity Of Chicago Food Service Sanitation Certificate • FOUND NOCITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (OPENED ALMOND MILK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 🤒sick-employee policy not followedcriticalManagement, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED
- 🤒staff working while sickcriticalProcedures For Responding To Vomiting And Diarrheal Events • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 🚰handwashing sink blocked or barecriticalAdequate Handwashing Sinks Properly Supplied And Accessible
- ⚠️Personal Cleanliness • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. MUST PROVIDE.Personal Cleanliness • OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. MUST PROVIDE.
- ⚠️All Food Employees Have Food Handler Training • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.All Food Employees Have Food Handler Training • FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
When was Xsport Fitness last inspected?
Xsport Fitness has 10 inspections on record going back to September 13, 2010.
| date | result | score |
|---|---|---|
| December 18, 2023 | closed by the city | |
| November 29, 2019 | Pass w/ Conditions | |
| January 30, 2017 | Pass | |
| July 15, 2016 | Pass | |
| October 24, 2014 | Pass | |
| October 16, 2014 | Fail | |
| September 19, 2013 | Pass w/ Conditions | |
| October 12, 2011 | Pass | |
| September 21, 2010 | Pass | |
| September 13, 2010 | Fail |
Xsport Fitness vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 8% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.