Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOOD ITEMS (CHICKEN, ROAST BEEF AND TUNA) AT IMPROPER TEMPERATURE IN COLD HOLDING UNIT AT FRONT SERVICE COUNTER RANGING FROM 50-52 F. DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 13LBS AND VALUE $53.00. INSTRUCTED TO MAINTAIN PROPER TEMPS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF CABINETS ACROSS FROM SERVICE COUNTER AT FRONT OF FOOD DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN/SANITIZE FLOORS IN BASEMENT WALK-IN COOLER OF POOLING WATER. MAINTAIN AT ALL TIMES. CLEAN FLOORS IN BASEMENT UNDER SHELVING, SEAL LOOSE COVING ALONG WALLBASE AT FLOOR WHERE NECESSARY IN BASEMENT.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN BASEMENT IN THE FORM OF CARDBOARD BOXES AND DEBRIS TO PREVENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.