Au Bon Pain

November 30, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND IMPROPER TEMPERATURES OF FOODS IN THE TO GO COOLER FOR CUSTOMERS COOLER 5-.COBB SALADS-46.9F, 2-TURKEY HARVEST SALADS-51.3F,4- THAI PEANUT WRAPS 47.9F, 5- CHICKEN SALAD SANDWICHES-47.8F,4-CHICKEN AVACADO WRAPS-47.8F,2-VEGETABLE HUMMUS WRAP-51.2F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED APPROX 15-LBS COST APPROX $200.00.CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DISH WASHING FACILITIES NOT PROPERLY DESIGNED,CONSTRUCTED, MAINTAINED,INSTALLED .THE 3- COMP SINK ON THE 1ST FL HAS A FAUCET THAT REACHES THE 1ST AND 2ND COMPARTMENT ONLY. THE FAUCET SPRAYER CANNOT PROVIDE COLD WATER FOR THE LAST COMPARTMENT OF THE SINK. THE SPRAYER ONLY HAS HOT WATER. MUST REPAIR SPRAYER ON THE RIGHT TO ALSO PROVIDE COLD WATER. SERIOUS VIOLATION- 7-38-030
    code 24
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: UPON INSPECTION OBSERVED NO INSPECTION REPORT SUMMARY POSTED FOR PUBLIC VIEW OF ESTABLIHMENT CUSTOMERS FROM REPORT # 1683219 DATED 2-5-2016 SERIOUS VIOLATION 7-42-010B.
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEMENT PREP AREA FLOORS NEED RE-GROUTING IN DISH WASHING 3- COMPARTMENT SINK AREA, PREP AREA IN BAKING OVEN AREAS AND NEAR SMALL POP COOLER.MUST REPAIR ALL AREAS.
    code 34

What changed since the previous inspection?

Compared with Pass on February 5, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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