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Au Bon Pain
April 25, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SOUP STATION SNEEZE GUARDS ARE TOO SHORT. INSTRUCTED TO PROVIDE LONGER SNEEZE GUARDS TO ADEQUATELY PROTECT SOUP FROM CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP-REMOVE RUST.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN FRONT SIDE STORAGE CLOSET.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE WALLS IN REAR PREP WITH DIRT/DUST BUILD UP. • MUST SEAL AROUND ALL PIPES/CONDUITS IN FRONT SIDE STORAGE AREA AND SEAL LOOSE WALL PANEL IN REAR BY ICE MACHINE AND WHEREEVER NEEDED.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FRONT EXPOSED HANDWASHING SINK SLOWLY DRAINS, INSTRUCTED TO REPAIR AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on July 20, 2011: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.