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Au Bon Pain

December 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE/LABEL ALL POTENTIALLY HAZARDOUS FOODS IN THE WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE ADEQUATE SNEEZE GUARDS OVER THE PASTRY, BREAD AND SOUP IN THE FRONT DINING AREA. SNEEZE GUARDS SHOULD COVER FOOD ITEMS COMPLETELY FROM CONTAMINATION (FRONT AND SIDES).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN WALLS AND CEILING TILES/VENTS IN THE PREP AREA-REMOVE DUST/DIRT.
code 35

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.