✓

Au Bon Pain

June 2, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEEP GROOVES AT WALK-IN COOLER FLOOR ALONG WALL BASE, INSTRUCTED TO GROUT TO PREVENT TRAPPING FOOD DEBRIS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER BLOCKED BY FOOD CONTAINERS IN SALAD DISPLAY COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER UNOBSTRUCTED.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SCREWS AND SCREW DRIVERS KEPT ON SHELF TOO CLOSE TO PREP TABLE. MUST KEEP ALL HARDWARE TOOLS PARAPHERNALIA AWAY FROM FOOD PREP TABLES.
code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.