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Au Bon Pain
November 26, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PARTITIONER/SPLASH GUARD TO THE FRONT EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE PREP TABLE. • MUST PROVIDE A SIDE SNEEZE GUARD OR COVERING TO THE RIGHT HAND SIDE OF THE LOWER DESSERT (COOKIES) DISPLAY CASE IN THE FRONT DINING ROOM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF COOKING EQUIPMENT AND RUBBER GASKETS ON FRONT PREP REACH IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on June 2, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.