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Au Bon Pain

August 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN FOOD CONTANERS STORED TOO CLOSE TO FRONT PREP AREA HAND SINK, INSTRUCTED TO KEEP AWAY FROM SINKS. • DISPOSABLE CUPS STORED IN OPEN BAGS NEAR FLOOR DRAIN, INSTRUCTED TO KEEP A WAY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DAMAGED RUBBER GASKETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF PREP COOLERS AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH PROPER HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on October 28, 2011: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.