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Au Bon Pain

February 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.3-51.0F, HAM AT 49.2F, CHEESES AT 47.6F, HUMMUS AT 57.0F, CUT TOMATOES AT 47.3F, PESTO SAUCE AT 53.4F, SALMON AT 45.2F, EGGS AT 47.1-54.3F. MANAGEMENT VOLUNTARILY DISCARDED 65# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DISCARD ALL ICE AND CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE MACHINE. THE ICE MACHINE WAS CLEANED AND SANITIZED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE FOOD DEBRIS ON THE INSIDE OF THE MICROWAVE AT THE BAGEL/SANDWICH PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SCRAPE AND REPAINT THE PEELING PAINT ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKING DRAIN LINE UNDER THE EXPOSED HANDSINK IN THE BAGEL/SANDWICH PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on August 13, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.