Au Bon Pain

August 16, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE ICE MACHINE HAS A RUSTY SCREW HOLDING UP THE INTERIOR PANEL AND THE ICE DISPENSER HAS SOME DIRTY BUILDUP BEHIND THE CHUTE AREA, HAVE THE MACHINES REPAIRED, TAKEN APART AND SANITIZED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE WALK IN COOLER FLOORS HAVE DRIED UP SPILLS IN THE CORNERS AND EDGES OF THE TILE, THE GROUT IS WORN AND DIRTY IN THE SANDWICH PREP STATION AND HALLWAY. CLEAN AND REPAIR THE FLOORS FROM CORNER TO CORNER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING VENT ABOVE THE REAR PREP AREA IS FULL OF BLACK DUST BUILDUP, CLEAN THE VENTS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE DISHROOM HANDSINK HAS A LEAKING HOT WATER FAUCET, REPAIR THE PLUMBING.
    code 38

What changed since the previous inspection?

Compared with Pass on November 8, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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