Au Bon Pain

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE EGG MACHINE TO REMOVE FOOD DEBRIS FROM SIDES, CREVICES AND CORNERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REGROUT FLOOR UNDER EXPOSED HAND SINK IN THE REAR AREA NEXT TO THE 3COMP SINK.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS IN WORKING ORDER AT BOTH COLD HOLDING UNITS IN THE FRONT OF THE STORE AT ALL TIMES.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 18, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.