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Au Bon Pain

health inspection result · Loop · Chicago
🫥not rated
  • resultPass w/ Conditions
  • critical violations1
  • last inspectedFebruary 16, 2018 →
  • address225 S Canal St, Chicago 60606
🪦 permanently closed — Chicago Department of Public Health recorded this spot as out of business on October 31, 2019. The result below is history.
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Is Au Bon Pain clean?

Au Bon Pain is no longer in business. Chicago Department of Public Health recorded it as out of business on October 31, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on February 16, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Au Bon Pain?

These are the violations recorded at the most recent inspection on February 16, 2018, in plain English, with the city's own wording underneath.

  • 🤒sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service

When was Au Bon Pain last inspected?

Au Bon Pain has 14 inspections on record going back to March 25, 2011. The 12 most recent are shown below.

October 31, 2019 Out of business Canvass · 0 failed findings

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February 16, 2018 Pass w/ Conditions Canvass · 1 failed finding

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October 18, 2017 Pass w/ Conditions Canvass Re-Inspection · 2 failed findings

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September 25, 2017 Pass w/ Conditions Canvass · 4 failed findings

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January 19, 2017 Pass Canvass Re-Inspection · 2 failed findings

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January 12, 2017 Fail Canvass · 4 failed findings

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July 5, 2016 Pass w/ Conditions Canvass Re-Inspection · 3 failed findings

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April 6, 2016 Pass w/ Conditions Canvass · 6 failed findings

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February 9, 2015 Pass Canvass · 3 failed findings

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May 30, 2014 Pass Canvass · 2 failed findings

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November 22, 2013 Pass Canvass · 1 failed finding

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January 4, 2013 Pass Canvass · 3 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 16, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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