Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped and/or served (hummus, soups, salads, etc.). Instructed must have city of Chicago certified food manager at all times when potentially hazardous foods are being prepped, served, and/or cooked. Observed no city of Chicago food manager certificate posted. Must post original Chicago food manager certification in plain view of customers. Serious violation 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Observed slow draining hand sink in rear and front prep area. Must repair and maintain same. Observed faucet leaking at 3 compartment sink in rear prep. Must repair and maintain same.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 25, 2017: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.