Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS . APPROX 2-LBS OF MACARONI AND CHHESE PASTA AT IMPROPER TEMPERATURE OF 108.0F . BOTTLE MILK AT 50.1F. MUST MAINTAIN COLD FOODS 40.0F OR HIGHER HOT FOODS 140.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A
  code 3Priority

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 18, 2017: 1 finding appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.