Au Bon Pain

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE PREPARING SANDWICHES,SERVING SOUPS,MACARONI & CHEESE,ETC) SERIOUS VIOLATION ISSUED 7-38-012
  code 21
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED LIGHTS NOT SHIELDED ABOVE PREP COOLER,OVEN AND REAR PREP/DISH AREA OVER SOUP COOKER AND ICE SCOOP..MUST INSTALL
  code 36
• ⚠️Food Handler Requirements Met
  Inspector note: NO NEW IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES AT THIS TIME
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 6, 2016: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.